What are the unique characteristics of DENBA FRYER?
With the latest technology, raise the standard for fried foods - DENBA Fryer.
Electronically vibrate the oil to make the center and surface temperature of the ingredients uniform, shorten the cooking time, reduce oil absorption, and make crispier foods. The realization of "green & energy-saving" and "healthy & delicious" which is not only good for ingredients, but also the oil.
One-click start, new system of DENBA technology The electronic vibration conducts heat evenly throughout the inside of the ingredients.
To further evolve the cooking environment of fried foods A groundbreaking device created by science and technology
3 features of DENBA FRYER
Frying at low temperature saves fuel and suppresses oil splashing.
Suppress oil oxidation.
Reduce the absorption of fats, which can reduce lipids by up to 40%.
Inhibits the production of carcinogens (acrylamide).
03 Reduce cooking time
Reduce frying time by 10% ~ 15%.
Make the core temperature and surface temperature of fried food uniform.
The electrons are released into the oil tank, causing the electrons to vibrate finely and improve the heat conductivity.
Realize low-temperature cooking and reduce fuel costs.
Inhibit the oxidation of the oil, the amount of oil used can be reduced by 40%, and even the guests reduced by 70%!
Reduce food absorption of oil.
Reduce frying time.
How does DENBA Fryer inhibit the oxidation of oil?
DENBA FRYER gives the entire oil tank an electronic micro-vibration, which magnetically separates the oil and water so only the water evaporates, which is a completely new system.
Reduce the amount of oil used by more than 40%, and a maximum reduction of 70%!
By affecting water molecules, the oxidation of oil is suppressed.
In addition, the temperature of the fryer can be reduced by 5 to 10 degrees to achieve low-temperature cooking.
Because it is low-temperature cooking, it can reduce the oxidation of the oil, reduce the burden on the oil, and extend the oil replacement cycle.
Suppressing the splash of oil and fume during cooking can reduce the temperature of the cooking place and improve the cooking environment.
DENBA FRYER is committed to reducing labor burdens such as cleaning, achieving savings in air-conditioning use, and improving the environment of food establishments and stores.
Keep the taste of chicken intact, reduce oil content, healthy fry.
Make fried foods faster, tastier, and healthier.
Can shorten the frying time by 10% ~ 15%. Inhibits oil absorption and highlights the original flavor of the ingredients.
Quick cooking in a short period of time, suppressing the absorption of oil in food, and reducing the lipid in fried foods by up to 40%. And does not affect the deliciousness of the ingredients.
For customers who are looking for a healthy diet, we can offer calorie-off proposals, acquire new customers, and appeal to increase the repeat rate.
You can eat healthy fried foods! ?
Successfully reduced carcinogens by 75%
World premiere, clinical data on carcinogen suppression
We commissioned House Food Analytical Laboratory Inc. to measure the acrylamide content in 100 grams of French fries, which was used in fried chicken. By using DENBAFRYER, the acrylamide content of degraded oil can be suppressed to one-fourth.
House Food Analytical Laboratory 100g french fries test results
100g French Fries Test Results
House Food Analytical Laboratory
Fry for 3 minutes using an ordinary frying pan (the center temperature of the ingredients after cooking is above 75 ° C) Fry for 2 minutes using a frying pan with DENBA (the center temperature of the ingredients after cooking is above 75 ° C)
ordinary fryer: 425μg/kg
DENBA Fryer: 113μg/kg
Acrylamide is also regarded as an important issue internationally. Japan ’s Ministry of Agriculture, Forestry and Fisheries has listed it as a substance with a “carcinogenic risk”
User of DENBA Fryer Fuji Soba
Apply electronic fine vibration to the oil to make the temperature of the center and surface of the food uniform, Shorten cooking time, reduce oil absorption, and make food more delicious and crispy. To achieve "green & environmental protection" and "healthy and delicious".