
To further evolve the cooking environment of fried foods
A groundbreaking device created by science and technology
3 features of DENBA FRYER
01 Green&Eco
- Frying at low temperature saves fuel and suppresses oil splashing.
- Suppress oil oxidation.
02 Healthier
- Reduce the absorption of fats, which can reduce lipids by up to 40%.
- Inhibits the production of carcinogens (acrylamide).
03 Reduce cooking time
- Reduce frying time by 10% ~ 15%.
- Make the core temperature and surface temperature of fried food uniform.