What are the unique characteristics of DENBA FRYER?

With the latest technology, raise the standard for fried foods - DENBA Fryer.

Electronically vibrate the oil to make the center and surface temperature of the ingredients uniform, shorten the cooking time, reduce oil absorption, and make crispier foods. The realization of "green & energy-saving" and "healthy & delicious" which is not only good for ingredients, but also the oil.

One-click start, new system of DENBA technology The electronic vibration conducts heat evenly throughout the inside of the ingredients.


To further evolve the cooking environment of fried foods
A groundbreaking device created by science and technology

3 features of DENBA FRYER

01 Green&Eco

02 Healthier

03 Reduce cooking time

How does DENBA Fryer inhibit the oxidation of oil?

DENBA FRYER gives the entire oil tank an electronic micro-vibration, which magnetically separates the oil and water so only the water evaporates, which is a completely new system.

Reduce the amount of oil used by more than 40%, and a maximum reduction of 70%!


Keep the taste of chicken intact, reduce oil content, healthy fry.


Make fried foods faster, tastier, and healthier.

You can eat healthy fried foods! ?

Successfully reduced carcinogens by 75%

World premiere, clinical data on carcinogen suppression

House Food Analytical Laboratory 100g french fries test results

100g French Fries Test Results

Inspection agency:

House Food Analytical Laboratory



Cooking conditions:

Fry for 3 minutes using an ordinary frying pan (the center temperature of the ingredients after cooking is above 75 ° C) Fry for 2 minutes using a frying pan with DENBA (the center temperature of the ingredients after cooking is above 75 ° C)


ordinary fryer: 425μg/kg

DENBA Fryer: 113μg/kg

Acrylamide is also regarded as an important issue internationally. Japan ’s Ministry of Agriculture, Forestry and Fisheries has listed it as a substance with a “carcinogenic risk”

User of DENBA Fryer Fuji Soba


Apply electronic fine vibration to the oil to make the temperature of the center and surface of the food uniform, Shorten cooking time, reduce oil absorption, and make food more delicious and crispy. To achieve "green & environmental protection" and "healthy and delicious".




W70mm x D50mm x H155mm

Input voltage

AC100V-120V 50/60Hz AC220-240V 50Hz

Power consumption




Discharge plate




W160mm x D70mm x H170mm